Our Story

We don't sell foods, we bring love, excitement, joy, and happiness for you.

We are a beloved local restaurant serving up Western cuisine made from locally sourced and fresh ingredients. We are proud to serve ethically raised meat and small farm produce from some of the best producers in Australia. Our restaurant opened in November 1998 and serves up casual and contemporary table service breakfast, lunch and dinner. Since then, we're proud to have been indulging in local communities with our delicious foods.